If your Thanksgiving was anything like mine, you had lots of leftover turkey. I also had leftover russet potatoes from the mashed potatoes (you know I’m all about the sweet potatoes), so I made a game time decision and baked up this leftover turkey pot pie! Something about pot pies remind me of childhood and this one was no different. Except that my body doesn’t need all of those extra calories that are normally in pot pies. I decided to lighten up this pot pie with only one pie crust and chicken broth. Repurposing leftovers is one of my favorite things to do. This recipe would also work well with leftover chicken or one of those rotisserie chickens you can find already cooked at the grocery store. I like to give you options. No excuses.