After Minnesota defrosts from the winter, people are outside all the time during the summer. Summer was always a time for lakes, grilling, and burgers. Summer is almost over [what? How is it August?] and we can’t let the summer pass by without a burger recipe! I love a good burger, but I am not into those frozen store bought burgers. I wouldn’t mind trying a veggie burger, but the frozen varieties don’t look appetizing to me. I will never choose those over a real burger. These black bean burgers, however, are filling, healthy, and flavorful. Like many of my recipes, they’re also easy! You can make these in a skillet, bake them in the oven, or cook them on the grill. So, try these black bean burgers for Meatless Monday. Or any day.
I’m making today Taco Monday. Any day can be a taco day in my book. Occasionally, we are going to do special “Meatless Monday” posts where we post main dishes that are vegetarian. Although we typically try to buy the grass-fed, free-range meat, it never hurts to eat less of it. Meatless Monday does not mean we won’t post meatless dishes any other day of the week, we just are drawing attention to a meatless main dish. Now, sweet potatoes are my favorite food. I would eat them with everything if I could. They’re also a superfood, so I’m assuming I don’t have to closely abide by that “everything in moderation” thing… These tacos are quick and easy to make, which makes them a perfect weeknight meal as well.