Homemade bread is one of those things that take a bit of work, but is so worth it. I made this honey oatmeal bread as part of Joy the Baker’s “baking bootcamp.” I’ve made honey oatmeal bread before, it’s one of my favorites, but decided to take part in this fun challenge and put a healthier spin on it with one of my favorite secret ingredients: coconut oil.
It’s fish Friday! Ok, I know that’s not a thing, but this quick tuna recipe will make you want to make it a thing. I typically am not a fan of tuna, but this recipe was so good (and did I mention fast?) that I can’t wait to make it again. Except for the fish, I made this recipe with ingredients I keep on hand, making it a convenient choice for a quick weeknight meal. I could even see variations with this, such as using the tuna for tacos or as a protein in a salad.
