Parmesan Crusted Tuna

It’s fish Friday! Ok, I know that’s not a thing, but this quick tuna recipe will make you want to make it a thing.  I typically am not a fan of tuna,  but this recipe was so good (and did I mention fast?) that I can’t wait to make it again.  Except for the fish, I made this recipe with ingredients I keep on hand, making it a convenient choice for a quick weeknight meal.  I could even see variations with this, such as using the tuna for tacos or as a protein in a salad.

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