Scarboro Fair Wild Rice

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Wild rice is a staple in Minnesota. Its hard to go into a grocery store or co-op without encountering the locally grown grain. This recipe is a staple from Lunds’ deli, one of the grocery stores in Minneapolis. Its insanely easy and just as yummy! Its a great dish to warm you up as the weather gets colder.

Pre heat oven to 350 degrees. Chop the onion, celery, thyme, sage, parsely and rosemary. In a small or medium saucepan, bring the broth to a boil. I used my mother’s homemade chicken broth (another recipe to come once I can figure it out for myself!) but you can use store bought or even vegetable broth.

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Combine all ingredients in an oven safe casserole dish, including broth. Cover and bake in the oven for 1 and 1/2 hours, uncovering for the last 15 minutes. Serve and enjoy!

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Scarborough Fair Wild Rice

  • Servings: 8
  • Difficulty: easy
  • Print

Ingredients:

  • 1 cup wild rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 8oz (one package) fresh mushrooms sliced
  • 1 tsp fresh sage, chopped
  • 1 tsp fresh rosemary, chopped
  • 1 tsp fresh thyme, chopped
  • 1/4 cup fresh parsley, chopped
  • 12 oz chicken broth
  • 1/2 cup butter
  • salt and pepper to taste

Instructions:

  1. Pre heat oven to 350 degrees.
  2. In a small or medium saucepan, bring the broth to a boil
  3. Combine all ingredients in an oven safe casserole dish, including broth
  4. Cover and bake in the oven for 1 and 1/2 hours, uncovering for the last 15 minutes
  5. Serve!

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