Wild rice is a staple in Minnesota. Its hard to go into a grocery store or co-op without encountering the locally grown grain. This recipe is a staple from Lunds’ deli, one of the grocery stores in Minneapolis. Its insanely easy and just as yummy! Its a great dish to warm you up as the weather gets colder.
One of the few trying things about going on vacation for me is attempting to eat all of my refrigerator’s perishables while also not buying any groceries (rough life, I know). I’m headed out for a week long hiking trip in a few days so I’ve been eating a lot of weird meals (read leftovers galore!). One of the easiest things to make while simultaneously getting rid of a bunch of stuff in the fridge is a burrito. I’m partial to the breakfast variety. Its not glamorous, but it sure is delicious! It’s one of the easier meals to make with whatever you might have lying around, so here’s what was in my fridge this morning…
