It’s Meatless Monday folks!
This is my first time cooking with eggplant. It was surprisingly easy and super delicious, who knew right? In fact, this was my first time even eating eggplant, and lightly battered and covered in sauce and cheese is the right way to eat just about anything for the first time. Every time I see an eggplant recipe, I’m always reminded of the “Friends” episode where Monica accidentally accepts a kickback of steaks and an eggplant and then gets fired. It gave me a strange aversion to my new purple friend. This recipe is fairly easy, and if you’re cooking for yourself or only a few people, it freezes quite well. After this, I’m totally on the eggplant band wagon (wait, it that a thing?).
There’s nothing that beats homemade mac and cheese. If you have never made it before, once you do you will never be able to go back to the boxed kind. I’m telling you, THIS is the cheesiest. My mom makes fantastic homemade mac and cheese. Of course she does not use a recipe. Of course I compare everyone else’s to hers. A couple of years ago we were making mac and cheese for Thanksgiving and I asked if I added enough cheese. Her response? “You can never have too much cheese.” So true. I’ve really abided by that for this baked mac and cheese recipe. Minnesota is close enough to Wisconsin that I think I inherited a love for cheese from them.
These turkey, quinoa, and arugula meatballs are a filling and healthy main dish. Serve them with a salad or roasted vegetables on the side and your favorite condiment. I frequently eat these with Trader Joe’s garlic mustard aioli, but also like them with barbecue sauce. Quinoa, a protein and fiber-rich superfood, will keep you full. Haven’t heard of it? The United Nations declared 2013 the International Year of Quinoa (it’s a thing) and you can find numerous articles about its benefits. So, time to get on the quinoa bandwagon if you aren’t on it. Arugula, a superfood full of vitamins and antioxidants, ramps up the health-factor of these meatballs even more. Healthy food can taste good too! Continue reading