Sweet potato pie is like the overlooked middle child in the world of fall desserts. It is not overly sweet and has the nutritional value from the sweet potatoes, yet pumpkin and apple pie get all the love. Well, I haven’t forgotten about sweet potato pie and you shouldn’t either! I could probably eat one of these myself they’re so good. Relax, I said could. My mom made these all the time growing up with a recipe she learned from her mom, who learned the recipe from her mom (you following? That’s coming from my great-grandmother). Of course, the grandmothers didn’t use a “recipe” per se because they did not use measurements. Lucky for you, I recreated it with more specific instructions than “a scoop of sugar” and “a few dashes of cinnamon.” Pick up some sweet potatoes and let’s get baking!
The Lawful Kitchen 