I was in Mammoth Lakes, California, with a group of friends for New Years Eve. We had a great time skiing, snowshoeing, and snowboarding on the short trip. I did not grow up around mountains (we traveled from frigid Minnesota to tropical climates), but I always love going to and seeing the mountains covered with snow. The air is fresh and it leaves me feeling refreshed. This is what I was working with:
One night we made this chicken and white bean chili after a long day on the slopes. This recipe made enough to feed six hungry adults, with some for leftovers. It is healthy and uses my favorite kitchen tool – the slow cooker. We served this chicken chili with the blue cornbread muffins.
Have you recovered from Thanksgiving yet? I’m still working on it, so I’m liking this cauliflower soup right now. Lots of veggies and not a lot of work – just how i like it! Although I made this Meatless Monday soup with vegetable broth, you can use whatever you have at home. Only have chicken broth? That’s okay, I won’t tell anyone. As a side note, I pretty much always have some type of broth in my pantry and you should too. You never know when you’re going to want some and although I live walking distance from a Trader Joe’s, I don’t want to make unnecessary trips to the grocery store. Now, if you’re not a huge cauliflower fan, I still think you should give this soup a try. I typically do not think cauliflower has much flavor, but this soup is on a whole different level and a tasty way to get some veggies into your diet in between all of the holiday unhealthy food!
Nothing says fall like butternut squash soup. I’ve been pretending it hasn’t been 85 degrees in Southern California by making soups weekly. Soups are easy comfort food and this one is no different. If you haven’t made homemade soup before, you’ll be surprised at how easy it is. If you haven’t made butternut squash soup, well, let’s rethink those life choices. And if you’re reading this in Minnesota or somewhere else getting snow this week, I think you’re going to want to stock up on butternut squash soup…winter is coming.