Mustard & Rosemary Whole Roasted Chicken

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This is the best chicken I’ve ever eaten. Some may say that’s a bold statement, but I love this chicken so much I want to be buried with it in my mouth.

Not only is this dish incredibly delicious, but it’s also incredibly easy to make and it only takes 5 ingredients!

I like to serve this with a side of veggies cooked in the same mustard sauce. I prefer green beans or broccoli, but it works great with root vegetables (potatoes, carrots etc.) as well.

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