As a retail manager, Thanksgiving marks the beginning of the busiest time of year for me. I rarely spend holidays with my family, but I did get to have a quick visit at home last week where we had a faux thanksgiving. My mom and I did some holiday shopping and then spent a few hours in the kitchen making a few favorite recipes and experimenting on an amazing pasture raised organic chicken from TrueCost Farm. We ended up with delicious new dish and a few tweaks for the next time.
Did you know potatoes this beautiful existed? Well, they do and I have good news for you. These purple potatoes are healthier than white potatoes and taste just as good, if not better! You can pretty much substitute these potatoes for any recipe calling for a white potato. Roast them, mash them, bake them. Options are endless. These purple potatoes have around 4x the amount of antioxidants contained in normal Russet potatoes (remember, purple = good). That’s real life. Healthy food can taste good too! You can find these at farmer’s markets or certain grocery stores (best bet is those that specialize in organic foods like Whole Foods). Leave the skin on when you cook them. The skin is pretty thin, but it has a lot of nutritional content. So, let’s roast some potatoes, shall we?
This is the best chicken I’ve ever eaten. Some may say that’s a bold statement, but I love this chicken so much I want to be buried with it in my mouth.
Not only is this dish incredibly delicious, but it’s also incredibly easy to make and it only takes 5 ingredients!
I like to serve this with a side of veggies cooked in the same mustard sauce. I prefer green beans or broccoli, but it works great with root vegetables (potatoes, carrots etc.) as well.