I had never made homemade cinnamon rolls before, but I had leftover cream cheese frosting that was destined for some homemade cinnamon rolls. So, I searched for an easy recipe and found this one from Sally at Sally’s Baking Addiction. I made it and let me tell you. These rolls were AMAZING. Cinnamon rolls from a can can be good (I’ll admit), but these are another level. Combined with the cinnamon cream these frosting, they’re unreal. A lot of people like cinnamon rolls around the holidays, so I highly suggest you keep this recipe handy for when that time comes. Your family, friends, and neighbors will love you forever. Let’s do this!
Do you want to prove to your friends that you can do brunch better? Are you ready for them to bow down at your culinary feet? This strata is the breakfast dish to end all breakfast dishes. Lots of cheese, bacon and bread baked in creamy eggs. Yeah. Eat up suckers (your friends are the suckers here, not you. You made this masterpiece.). My mom introduced me to this delicious strata one fateful winter morning, and it has been a special family treat ever since. Now I’m sharing it with all of you because I’m just that generous.
Remember those Rosemary Buttermilk Biscuits? Well, unsurprisingly, they make delicious breakfast sandwiches. How does maple glazed bacon sound to you? Yeah, it sounded good to me too. So I put it on a sandwich. Once you have the biscuits, this sandwich is really quick to make and so, so good. Breakfast is the most important meal of the day after all.