Sometimes I forget how satisfying a frittata can be. Aside from being a quick meal, it is a great use to use up vegetables (and anything you want to put in it) that look like they’re getting ready say goodbye. Have lots of half used veggies you need to cook? Throw them in a frittata! Can you sauté vegetables? Can you add eggs to said sautéed vegetables? Can you put that combination in the oven? If you answered yes to those questions, you can make a frittata! If you answered no, well, I want to help you. A frittata is basically a crustless quiche. Along with the fact that this is not made with heavy cream, this is a much healthier alternative to a quiche. It is filling enough by itself, but you can also serve it with baby arugula salad or toast.
The Lawful Kitchen 